Air Fryer Biscuits: Easy Recipe for Perfectly Cooked Biscuits

When it comes to quick and delicious comfort food, biscuits are always a hit. Whether you’re enjoying them for breakfast, as a snack, or as a side dish, achieving that perfect golden-brown, fluffy texture is often the goal. With the rise of air fryers, cooking biscuits has never been easier or quicker. Let’s dive into an easy recipe for perfectly cooked air fryer biscuits.

Why Choose an Air Fryer for Baking Biscuits?

Air fryers have taken over kitchens for good reasons:

• Healthier Cooking: Air fryers use hot air circulation to cook food, reducing the need for excessive oil.
• Quick Cooking Times: Air fryers significantly reduce cooking times compared to traditional ovens.
• Even Cooking: The hot air ensures that biscuits are cooked evenly, giving that desired crispy exterior and fluffy interior.

Ingredients for Air Fryer Biscuits

To whip up a batch of delectable biscuits, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 6 tablespoons of cold unsalted butter
• 3/4 cup of cold buttermilk
• 1 tablespoon of honey (optional for a touch of sweetness)

Preparation Steps

1. Preparing the Dough

1. Combine Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt. Sifting ensures that the dry ingredients mix evenly and adds air into the mixture, resulting in lighter biscuits.
2. Cut in Butter: Cut cold butter into small cubes and add to the flour mixture. Use a pastry cutter or fork to mix the butter into the flour until it resembles coarse crumbs. The cold butter is essential for flaky biscuits.
3. Add Buttermilk: Make a well in the middle of the mixture and pour in the buttermilk (and honey, if using). Stir until just combined. Over-mixing can lead to tough biscuits.
4. Knead Dough: Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

2. Shaping the Biscuits

1. Roll Out Dough: Using a rolling pin, roll the dough to about 1/2-inch thickness.
2. Cut Biscuits: Use a biscuit cutter or glass to cut out biscuits. Gather the scraps together, re-roll, and cut until all the dough is used.

3. Cooking in the Air Fryer

The all-important step of cooking these fluffy delights starts now:

1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C). This will ensure your biscuits start cooking immediately once inside.
2. Arrange Biscuits: Spray the air fryer’s basket lightly with cooking spray or line it with parchment paper. Place the biscuits in a single layer in the basket. Ensure they do not touch each other to allow for even air circulation.
3. Cook Biscuits: Air fry the biscuits for 8-10 minutes. Check them halfway through the cooking time, flipping them if necessary, to ensure they cook evenly.
4. Check for Doneness: Biscuits should be golden brown on top and have a fluffy interior. You can check their doneness by inserting a toothpick into the center—if it comes out clean, they are ready.

Tips for Perfect Air Fryer Biscuits

Achieving that sumptuous biscuit perfection can be easier with these handy tips:

• Do Not Over-mix: Over-mixing can lead to hard and dense biscuits. Mix just until the ingredients come together.
• Ensure Cold Ingredients: Starting with cold butter and buttermilk helps create steam pockets within the dough, which in turn makes the biscuits fluffy.
• Do Not Overcrowd: Give your biscuits space in the air fryer to ensure hot air can circulate properly around each biscuit.
• Preheat Your Air Fryer: A preheated air fryer ensures a crispy exterior from the get-go.
• Check for Even Cooking: Depending on your air fryer model, you may need to flip your biscuits halfway through cooking to ensure an evenly golden exterior.

Serving Suggestions

Biscuits are incredibly versatile and can be served in a variety of ways:

• Classic Breakfast: Pair biscuits with scrambled eggs, crispy bacon, and fresh fruit for a hearty breakfast.
• Biscuits and Gravy: Smother hot biscuits in a savory sausage gravy for a classic Southern dish.
• Strawberry Shortcake: Use biscuits as the base for a delightful strawberry shortcake, topped with fresh strawberries and whipped cream.
• Sandwiches: Slice biscuits in half and fill with cheese, ham, or fried chicken for a delicious sandwich.

Storing and Reheating

Air fryer biscuits are best enjoyed fresh, but you can store leftovers for later:

• Storing: Place cooled biscuits in an airtight container and store at room temperature for up to 2 days.
• Freezing: For longer storage, freeze biscuits in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months.
• Reheating: To reheat, simply pop the biscuits back into the air fryer at 350°F (175°C) for 3-5 minutes until warmed through.

Now that you have all the tips and tricks for making air fryer biscuits, it’s time to get baking. Enjoy the process and savor each delicious, perfectly cooked bite!