Easy Biscuits Recipe: How to Make Biscuits with Pancake Mix

Is there anything more comforting than a warm, flaky biscuit fresh out of the oven? Although traditional biscuit recipes often require numerous ingredients and steps, here’s a secret: you can create delicious, homemade biscuits with pancake mix! This easy biscuits recipe will save you time and effort without sacrificing taste.

Why Use Pancake Mix for Biscuits?

Pancake mix is a versatile pantry staple that already contains essential ingredients such as flour, baking powder, and salt. The simplicity and convenience of this mix make it an excellent foundation for quick and easy biscuits. By using pancake mix, you’ll:

Ingredients You Will Need

The beauty of this recipe is its simplicity. Here’s what you’ll need:

Of course, there are optional add-ins to elevate your biscuits to the next level, such as:

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 450°F (232°C). A properly preheated oven is essential for achieving those golden brown tops and fluffy interiors.

2. Prepare the Dough

In a large mixing bowl, combine the 2 cups of pancake mix with the 1/2 cup of cold milk. Mix gently until the dough begins to come together. Be careful not to over-mix, as this can lead to dense biscuits.

3. Add Fat

Stir in 1/4 cup of melted butter or vegetable oil. Incorporate it until the dough achieves a uniformly moist consistency. At this stage, you can also add any optional ingredients like cheese or herbs.

4. Form the Biscuits

Dust a clean surface with additional pancake mix to prevent sticking. Turn the dough out onto this surface and gently knead it a couple of times to bring it fully together. Roll out or pat the dough to about 1/2-inch thickness. Use a round cookie cutter or a glass to cut out your biscuits.

5. Arrange on Baking Sheet

Place the biscuits onto a baking sheet lined with parchment paper. Ensure they’re evenly spaced to allow for even cooking.

6. Bake

Place the baking sheet in your pre-heated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.

7. Cool and Serve

Once you take the biscuits out of the oven, let them cool for a few minutes on the baking sheet. Serve warm, ideally with butter, honey, or your favorite jam.

Tips for Perfect Biscuits

1. Cold Ingredients: Using cold milk and cold butter helps create steam during the baking process, which results in flaky layers.
2. Gentle Mixing: Overworking the dough can lead to tough biscuits. Mix just until the ingredients are combined.
3. Oven Temperature: A hot oven is key to ensuring the biscuits rise quickly and develop a crisp exterior.
4. Even Thickness: Rolling the dough to an even 1/2-inch thickness guarantees uniform cooking and consistent texture.

Variations to Try

Here are some creative twists to make your biscuits even more exciting:

1. Cheddar and Chive Biscuits: Add 1/2 cup shredded cheddar cheese and 2 tablespoons chopped chives to the dough.
2. Sweet Cinnamon Biscuits: Stir in 1/4 cup sugar and 1 tablespoon cinnamon for a sweet twist.
3. Spicy Jalapeño Biscuits: Incorporate 1/4 cup diced jalapeños for a spicy kick.

Storing and Reheating Biscuits

Freshly baked biscuits are best enjoyed warm, but they can be stored for later use:

For Short-Term Storage: Place any leftover biscuits in an airtight container at room temperature for up to two days.

For Long-Term Storage: Freeze biscuits by placing them in a single layer on a baking sheet until frozen solid. Transfer them to a freezer bag, where they can be stored for up to three months.

Reheating: To reheat, wrap the biscuits in foil and warm them in a 350°F (175°C) oven for about 10 minutes. For a quicker option, microwave them for 20-30 seconds, although this might result in a slightly less crispy exterior.

Conclusion

Making biscuits with pancake mix isn’t just convenient—it’s also a great way to enjoy delectable biscuits without all the fuss. This easy recipe transforms a standard pancake mix into mouth-watering, fluffy biscuits in no time. With minimal ingredients and effortless preparation, this is the perfect go-to recipe for busy weekdays or lazy weekends. Enjoy these delicious creations fresh out of the oven, and don’t forget to experiment with different flavors and add-ins to make them uniquely yours!